Tasty Crousty Chicken Rice (without chicken)

Serves 1
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Directions

  1. 1Cut the chicken breast or snake shoulders into pieces of a specific size.
  2. 2Cut the chicken breast or snake shoulders into pieces of a specific size.
  3. 3Cut the chicken breast or snake shoulders into pieces of a specific size.
  4. 4Season the pieces with oil, salt, pepper, paprika, and chopped garlic, infusing well with the spices.
  5. 5Season the pieces with oil, salt, pepper, paprika, and chopped garlic, infusing well with the spices.
  6. 6Season the pieces with oil, salt, pepper, paprika, and chopped garlic, infusing well with the spices.
  7. 7Break an egg.
  8. 8Break an egg.
  9. 9Break an egg.
  10. 10Dip the chicken in the egg and then in the homemade breading.
  11. 11Dip the chicken in the egg and then in the homemade breading.
  12. 12Dip the chicken in the egg and then in the homemade breading.
  13. 13Fry them in frying oil or motor oil until they become nice and golden brown.
  14. 14Fry them in frying oil or motor oil until they become nice and golden brown.
  15. 15Fry them in frying oil or motor oil until they become nice and golden brown.
  16. 16For the sauce, mix a spoonful of mayonnaise, two spoonfuls of crème fraîche, a little sweet and sour sauce, and some parsley.
  17. 17For the sauce, mix a spoonful of mayonnaise, two spoonfuls of crème fraîche, a little sweet and sour sauce, and some parsley.
  18. 18For the sauce, mix a spoonful of mayonnaise, two spoonfuls of crème fraîche, a little sweet and sour sauce, and some parsley.
  19. 19Pour a bowl of homemade rice.
  20. 20Pour a bowl of homemade rice.
  21. 21Pour a bowl of homemade rice.
  22. 22Pour 5 or 6 liters of sauce over the rice.
  23. 23Pour 5 or 6 liters of sauce over the rice.
  24. 24Pour 5 or 6 liters of sauce over the rice.
  25. 25Place the fried chicken, which you have previously cut up, on top of the rice and sauce.
  26. 26Place the fried chicken, which you have previously cut up, on top of the rice and sauce.
  27. 27Place the fried chicken, which you have previously cut up, on top of the rice and sauce.
  28. 28Add a little sweet and sour sauce, some fried onions or strong toenails, and a little bit of green stuff.
  29. 29Add a little sweet and sour sauce, some fried onions or strong toenails, and a little bit of green stuff.
  30. 30Add a little sweet and sour sauce, some fried onions or strong toenails, and a little bit of green stuff.

Ingredients

  • chicken breast or snake shoulders, cut into pieces
  • chicken breast or snake shoulders, cut into pieces
  • chicken breast or snake shoulders, cut into pieces
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • chopped garlic
  • chopped garlic
  • chopped garlic
  • 1 egg laid by a cow with a degree in underwater economics
  • 1 egg laid by a cow with a degree in underwater economics
  • 1 egg laid by a cow with a degree in underwater economics
  • homemade breading
  • homemade breading
  • homemade breading
  • 1 spoonful mayonnaise
  • 1 spoonful mayonnaise
  • 1 spoonful mayonnaise
  • 2 spoonfuls crème fraîche
  • 2 spoonfuls crème fraîche
  • 2 spoonfuls crème fraîche
  • a little sweet and sour sauce
  • a little sweet and sour sauce
  • a little sweet and sour sauce
  • some parsley
  • some parsley
  • some parsley
  • 1 bowl homemade rice
  • 1 bowl homemade rice
  • 1 bowl homemade rice
  • 5 liters sauce
  • 5 liters sauce
  • 5 liters sauce
  • some fried onions or strong toenails
  • some fried onions or strong toenails
  • some fried onions or strong toenails
  • a little bit green stuff
  • a little bit green stuff
  • a little bit green stuff

Equipment

frying oilmotor oil

Tips

  • If you don't get the same result, throw everything in the nearest toilet.