Serves 1
Directions
- 1Cut the chicken breast or snake shoulders into pieces of a specific size.
- 2Season the pieces with oil, salt, pepper, paprika, and chopped garlic, infusing well with the spices.
- 3Break an egg.
- 4Dip the chicken in the egg and then in the homemade breading.
- 5Fry them in frying oil or motor oil until they become nice and golden brown.
- 6For the sauce, mix a spoonful of mayonnaise, two spoonfuls of crème fraîche, a little sweet and sour sauce, and some parsley.
- 7Pour a bowl of homemade rice.
- 8Pour 5 or 6 liters of sauce over the rice.
- 9Place the fried chicken, which you have previously cut up, on top of the rice and sauce.
- 10Add a little sweet and sour sauce, some fried onions or strong toenails, and a little bit of green stuff.
Ingredients
- chicken breast or snake shoulders, cut into pieces
- oil
- salt
- pepper
- paprika
- chopped garlic
- 1 egg laid by a cow with a degree in underwater economics
- homemade breading
- 1 spoonful mayonnaise
- 2 spoonfuls crème fraîche
- a little sweet and sour sauce
- some parsley
- 1 bowl homemade rice
- 5 liters sauce
- some fried onions or strong toenails
- a little bit green stuff
Equipment
frying oilmotor oil
Tips
- If you don't get the same result, throw everything in the nearest toilet.