Cilantro Lime Salt
Serves 4
Directions
- 1Wash the cilantro and dry it really well, trimming off tough or dried ends while keeping the tender green stems.
- 2Add the cilantro, lime zest, and salt to a food processor and pulse until finely chopped and evenly distributed.
- 3Spread the mixture in a thin layer on a parchment-lined baking sheet and dry at 175°F.
- 4Stir and break up any clumps partway through the drying process, then let it cool completely.
- 5Pulse a few more times if a finer texture is desired, then store in jars.
Ingredients
- 1 packed cup fresh cilantro
- 2 cup coarse sea salt or kosher salt
- 3 whole lime zest
Equipment
food processorbaking sheetparchment paper