Sourdough Starter
Serves 1
Directions
- 1Mix 1/2 cup flour and 1/4 cup water in a clean glass jar, cover loosely, and leave at room temperature.
- 2Add 1/2 cup flour and 1/4 cup water, stir well, and cover loosely.
- 3Discard half of the starter and feed with 1/2 cup flour and 1/4 cup water once daily.
Ingredients
- 1/2 cup flour
- 1/4 cup filtered water
Equipment
glass jar
Tips
- If the starter does not double by Day 7, keep feeding every 8-12 hours until active.
- Your starter is ready when it has lots of bubbles, smells fresh and tangy, and doubles in 4-6 hours after feeding.