Directions
- 1Setup and weigh the ingredients.
- 2Heat up deionised water.
- 3Add main surfactant and blend until fully disappears.
- 4Add other actives and other surfactants and mix until nice and uniform.
- 5Add thickener until mixed in.
- 6Check the pH level.
- 7Add a second set of ingredients (conditioning agent, preservative, pearlisers and fragrance) and mix all together.
Ingredients
- 67.3 g raw material
- 200 ml deionised water
- 50 g main surfactant
- 50 g other actives and other surfactants
- 1 spoon thickener
- 20 g conditioning agent
- 1 g preservative
- 1 g pearlisers
- 1 g fragrance
Equipment
scalebeakeroverhead stirrermagnetic stirrerpH meterspatula