Dynamite bombs
Serves 1
Directions
- 1Combine ground beef, sausage, eggs, cream cheese, grated Colby Jack cheese, and bacon bits in a large bowl.
- 2Mix the ingredients thoroughly by hand.
- 3Form the meat mixture into balls, roughly the size of a golf ball.
- 4Place the meatball onto a baking sheet lined with aluminum foil.
- 5Cook the meatballs on a smoker at 350 degrees until the internal temperature reaches 160 degrees.
Ingredients
- 1 lb ground beef
- 1 lb sausage
- 2 large egg
- 1 block cream cheese
- 8 oz Colby Jack cheese, grated
- 1 cup bacon bits
Equipment
large bowlbaking sheetaluminum foilsmoker
Tips
- You can cook these in the oven instead of a smoker.
- Grate your own cheese instead of buying pre-shredded bags for better melting.