Kewpie mayo
Serves 1
Directions
- 1Add pasteurized room temperature egg yolks, rice vinegar, sugar, and neutral oil into a mason jar.
- 2Insert the immersion blender to the bottom of the jar and blend until the mixture emulsifies and thickens.
- 3Transfer the prepared mayo into a squeeze bottle.
Ingredients
- 2 whole pasteurized egg yolk, room temperature
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 cup neutral oil
Equipment
mason jarimmersion blendersqueeze bottle
Tips
- Use pasteurized room temperature egg yolks.