Directions
- 1Put leftover fish scraps in a pot.
- 2Add aromatics: red onion, garlic, leek, bay leaves, and dill.
- 3Crush peppercorns and add them to the pot.
- 4Cover with water.
- 5Bring to the boil.
- 6Simmer for 30 minutes.
- 7Strain the stock.
Ingredients
- 1 leftover fish scraps
- 1 red onion
- 2 cloves garlic
- 1 leek
- 7 bay leaves
- 1 bunch dill
- 5 black peppercorns
- 1 jug water
Equipment
potknifecutting boardstrainermeasuring jug