Fish Stock

30 mins
Serves 1
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Directions

  1. 1Put leftover fish scraps in a pot.
  2. 2Put leftover fish scraps in a pot.
  3. 3Put leftover fish scraps in a pot.
  4. 4Add aromatics: red onion, garlic, leek, bay leaves, and dill.
  5. 5Add aromatics: red onion, garlic, leek, bay leaves, and dill.
  6. 6Add aromatics: red onion, garlic, leek, bay leaves, and dill.
  7. 7Crush peppercorns and add them to the pot.
  8. 8Crush peppercorns and add them to the pot.
  9. 9Crush peppercorns and add them to the pot.
  10. 10Cover with water.
  11. 11Cover with water.
  12. 12Cover with water.
  13. 13Bring to the boil.
  14. 14Bring to the boil.
  15. 15Bring to the boil.
  16. 16Simmer for 30 minutes.
  17. 17Simmer for 30 minutes.
  18. 18Simmer for 30 minutes.
  19. 19Strain the stock.
  20. 20Strain the stock.
  21. 21Strain the stock.

Ingredients

  • 1 leftover fish scraps
  • 1 leftover fish scraps
  • 1 leftover fish scraps
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 leek
  • 1 leek
  • 1 leek
  • 7 bay leaves
  • 7 bay leaves
  • 7 bay leaves
  • 1 bunch dill
  • 1 bunch dill
  • 1 bunch dill
  • 5 black peppercorns
  • 5 black peppercorns
  • 5 black peppercorns
  • 1 jug water
  • 1 jug water
  • 1 jug water

Equipment

potknifecutting boardstrainermeasuring jug