Empanadas Colombianas
Serves 1
Directions
- 1Stew veal and shank with vegetables.
- 2Prepare hogao with onion, tomato, spring onion, garlic, and cumin.
- 3Shred meat and mix with hogao and mashed creole potato.
- 4Mix corn flour with water to make dough, optionally adding saffron.
- 5Fill and shape using a bowl, then fry at 180 degrees.
Ingredients
- veal ossobuco
- shank
- onion
- tomato
- spring onion
- garlic
- cumin
- creole potato
- precooked corn flour
- saffron (optional)
Equipment
panbowl
Tips
- Creole potato adds great flavor and acts as cement for the filling.
- Using a bowl to cut the dough produces perfect circles.