Marinated Eggs (Mayak Eggs)

5 mins
Serves 1
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Directions

  1. 1Boil eggs for seven minutes.
  2. 2Put them in an ice bath.
  3. 3Carefully peel the eggs and place them in a container.
  4. 4Chop down a bunch of green onions.
  5. 5Chop half a yellow onion.
  6. 6Mince down a bunch of garlic.
  7. 7Dice one jalapeño.
  8. 8Add water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to the mixture.
  9. 9Add the marinade to your eggs and cover with a paper towel.
  10. 10Close the lid and put in the fridge for up to a week.
  11. 11When ready to serve, place over a bed of rice and add some extra marinade on top.

Ingredients

  • 7 eggs
  • 0.5 yellow onion
  • 1 bunch green onions
  • 1 bunch garlic
  • 1 jalapeño
  • 0.25 cup water
  • 8 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 5 tablespoons honey
  • 1 teaspoon MSG
  • 2 tablespoons sesame seeds
  • 1 portion rice

Equipment

PotWooden spoonIce bathCutting boardKnifeGlass bowlGlass containerPaper towel