Marinated Eggs (Mayak Eggs)
Directions
- 1Boil eggs for seven minutes.
- 2Put them in an ice bath.
- 3Carefully peel the eggs and place them in a container.
- 4Chop down a bunch of green onions.
- 5Chop half a yellow onion.
- 6Mince down a bunch of garlic.
- 7Dice one jalapeño.
- 8Add water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to the mixture.
- 9Add the marinade to your eggs and cover with a paper towel.
- 10Close the lid and put in the fridge for up to a week.
- 11When ready to serve, place over a bed of rice and add some extra marinade on top.
Ingredients
- 7 eggs
- 0.5 yellow onion
- 1 bunch green onions
- 1 bunch garlic
- 1 jalapeño
- 0.25 cup water
- 8 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 5 tablespoons honey
- 1 teaspoon MSG
- 2 tablespoons sesame seeds
- 1 portion rice
Equipment
PotWooden spoonIce bathCutting boardKnifeGlass bowlGlass containerPaper towel