Potato Crust
Serves 1
Directions
- 1Use potato spiral cutter to cut the potato into strands.
- 2Place the potato strands on plastic wrap and flatten them.
- 3Place meat on flattened potato strands.
- 4Use the plastic wrap to roll the potato strands around the meat.
- 5Deep fry the roll.
- 6Serve.
Ingredients
- potato
- meat
Equipment
knifepotato spiral cutterplastic wrappan