Potato Crust

Directions

  1. 1Use potato spiral cutter to cut the potato into strands.
  2. 2Place the potato strands on plastic wrap and flatten them.
  3. 3Place meat on flattened potato strands.
  4. 4Use the plastic wrap to roll the potato strands around the meat.
  5. 5Deep fry the roll.
  6. 6Serve.

Ingredients

  • potato
  • meat

Equipment

knifepotato spiral cutterplastic wrappan