Ayurvedic oil for varicose veins

8 mins
Serves 1
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Directions

  1. 1Boil mustard oil for two minutes.
  2. 2Boil mustard oil for two minutes.
  3. 3Boil mustard oil for two minutes.
  4. 4Add one cup of dried rosemary leaves, seven to eight bay leaves, and cinnamon sticks.
  5. 5Add one cup of dried rosemary leaves, seven to eight bay leaves, and cinnamon sticks.
  6. 6Add one cup of dried rosemary leaves, seven to eight bay leaves, and cinnamon sticks.
  7. 7Add garlic pods.
  8. 8Add garlic pods.
  9. 9Add garlic pods.
  10. 10Add three to four spoons of castor oil.
  11. 11Add three to four spoons of castor oil.
  12. 12Add three to four spoons of castor oil.
  13. 13Boil oil on slow flame for eight to ten minutes.
  14. 14Boil oil on slow flame for eight to ten minutes.
  15. 15Boil oil on slow flame for eight to ten minutes.
  16. 16Add one spoon of nilgiri oil after cooling.
  17. 17Add one spoon of nilgiri oil after cooling.
  18. 18Add one spoon of nilgiri oil after cooling.
  19. 19Strain the oil.
  20. 20Strain the oil.
  21. 21Strain the oil.

Ingredients

  • 1 cup mustard oil
  • 1 cup mustard oil
  • 1 cup mustard oil
  • 1 cup dried rosemary leaves
  • 1 cup dried rosemary leaves
  • 1 cup dried rosemary leaves
  • 7 bay leaves
  • 7 bay leaves
  • 7 bay leaves
  • 1 cinnamon sticks
  • 1 cinnamon sticks
  • 1 cinnamon sticks
  • 1 garlic pods
  • 1 garlic pods
  • 1 garlic pods
  • 3 spoons castor oil
  • 3 spoons castor oil
  • 3 spoons castor oil
  • 1 spoon nilgiri oil
  • 1 spoon nilgiri oil
  • 1 spoon nilgiri oil

Equipment

panstovestrainerbowl
Ayurvedic oil for varicose veins | Clip Recipe