Directions
- 1Boil mustard oil for two minutes.
- 2Add one cup of dried rosemary leaves, seven to eight bay leaves, and cinnamon sticks.
- 3Add garlic pods.
- 4Add three to four spoons of castor oil.
- 5Boil oil on slow flame for eight to ten minutes.
- 6Add one spoon of nilgiri oil after cooling.
- 7Strain the oil.
Ingredients
- 1 cup mustard oil
- 1 cup dried rosemary leaves
- 7 bay leaves
- 1 cinnamon sticks
- 1 garlic pods
- 3 spoons castor oil
- 1 spoon nilgiri oil
Equipment
panstovestrainerbowl