How To Cook Gluten-Free Pasta

6 mins
Serves 4
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Directions

  1. 1Boil water in a large pot. Add noodles and stir every couple of minutes.
  2. 2Boil water in a large pot. Add noodles and stir every couple of minutes.
  3. 3Boil water in a large pot. Add noodles and stir every couple of minutes.
  4. 4Add 1 minute to the cooking time recommended on the package.
  5. 5Add 1 minute to the cooking time recommended on the package.
  6. 6Add 1 minute to the cooking time recommended on the package.
  7. 7Strain the noodles in a colander and rinse with cool water.
  8. 8Strain the noodles in a colander and rinse with cool water.
  9. 9Strain the noodles in a colander and rinse with cool water.
  10. 10Toss noodles in olive oil (or butter).
  11. 11Toss noodles in olive oil (or butter).
  12. 12Toss noodles in olive oil (or butter).
  13. 13Season with salt and other spices as you prefer.
  14. 14Season with salt and other spices as you prefer.
  15. 15Season with salt and other spices as you prefer.

Ingredients

  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 1 box gluten free noodles
  • 1 box gluten free noodles
  • 1 box gluten free noodles
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt

Equipment

large potsmaller potwooden spooncolanderbowlrubber tongs spatula
How To Cook Gluten-Free Pasta | Clip Recipe