Directions
- 1Boil water in a large pot. Add noodles and stir every couple of minutes.
- 2Add 1 minute to the cooking time recommended on the package.
- 3Strain the noodles in a colander and rinse with cool water.
- 4Toss noodles in olive oil (or butter).
- 5Season with salt and other spices as you prefer.
Ingredients
- 6 cups water
- 1 box gluten free noodles
- 2 tablespoons olive oil
- 1 pinch sea salt
Equipment
large potsmaller potwooden spooncolanderbowlrubber tongs spatula