Edible Glitter
Directions
- 1Add 2 tablespoons of unflavored gelatin into a glass container.
- 2Add 4 tablespoons of cold water to the gelatin to bloom it.
- 3Mix the gelatin and water well and set it aside for 5 minutes.
- 4After 5 minutes, melt the gelatin. Be careful not to burn it.
- 5Add food coloring, preferably gel food coloring, and mix thoroughly.
- 6Optionally, add a tiny bit of luster for extra shine and mix.
- 7Quickly spread the mixture thinly onto a silicone mat.
- 8Set it aside for at least 6 hours, or overnight, to dry.
- 9Once completely set, flip it around so the bottom can dry (optional).
- 10Break the dried gelatin into pieces and place them into a blender.
- 11Blend the gelatin until it forms a fine glitter.
Ingredients
- 2 tablespoons unflavored gelatin
- 4 tablespoons cold water
- food coloring
- luster
Equipment
glass containerspatulasilicone matblender
Tips
- Try to stick to gel food coloring because oil-based can create specks.
- The thinner you spread it, the more shiny it will be.
- Store properly for 6 months to a year.
- Make sure to blend it very well if you want your glitter to be super fine.
- It's very pretty and 100% food safe.
- You can make any color you want