Serves 1
Directions
- 1Add 500 grams of flour, 80 grams of butter, 10 grams of salt, 5 grams of sugar and 10 grams of dry yeast to a bowl.
- 2Add 250 cubic centimeters of water and knead.
- 3Knead for approximately 5 to 8 minutes.
- 4Shape into a cylinder and divide into seven equal portions.
- 5Transform each of these balls into little balls.
- 6Cover them with a clean cloth and let them rest for approximately 30 minutes.
- 7Flatten them lightly.
- 8Place them on a baking sheet.
- 9Prick them gently with a fork.
- 10Cover again and let ferment in a warm place in your house until they approximately double in volume.
- 11Prepare an egg wash that is a mixture of whole egg and milk, and brush each of your breads.
- 12Bake for approximately 15 minutes at 180 degrees Celsius.
Ingredients
- 500 gramos harina
- 80 gramos mantequilla
- 10 gramos sal
- 5 gramos azúcar
- 10 gramos levadura seca
- 250 centímetros cúbicos agua
- huevo
- leche
Equipment
bowloven trayforkoven
Tips
- If you have fresh yeast, use 25 grams.
- Do not eat more than four.