Pan Amasado
Serves 1
Directions
- 1Add 500 grams of flour, 80 grams of butter, 10 grams of salt, 5 grams of sugar and 10 grams of dry yeast to a bowl.
- 2Add 500 grams of flour, 80 grams of butter, 10 grams of salt, 5 grams of sugar and 10 grams of dry yeast to a bowl.
- 3Add 500 grams of flour, 80 grams of butter, 10 grams of salt, 5 grams of sugar and 10 grams of dry yeast to a bowl.
- 4Add 250 cubic centimeters of water and knead.
- 5Add 250 cubic centimeters of water and knead.
- 6Add 250 cubic centimeters of water and knead.
- 7Knead for approximately 5 to 8 minutes.
- 8Knead for approximately 5 to 8 minutes.
- 9Knead for approximately 5 to 8 minutes.
- 10Shape into a cylinder and divide into seven equal portions.
- 11Shape into a cylinder and divide into seven equal portions.
- 12Shape into a cylinder and divide into seven equal portions.
- 13Transform each of these balls into little balls.
- 14Transform each of these balls into little balls.
- 15Transform each of these balls into little balls.
- 16Cover them with a clean cloth and let them rest for approximately 30 minutes.
- 17Cover them with a clean cloth and let them rest for approximately 30 minutes.
- 18Cover them with a clean cloth and let them rest for approximately 30 minutes.
- 19Flatten them lightly.
- 20Flatten them lightly.
- 21Flatten them lightly.
- 22Place them on a baking sheet.
- 23Place them on a baking sheet.
- 24Place them on a baking sheet.
- 25Prick them gently with a fork.
- 26Prick them gently with a fork.
- 27Prick them gently with a fork.
- 28Cover again and let ferment in a warm place in your house until they approximately double in volume.
- 29Cover again and let ferment in a warm place in your house until they approximately double in volume.
- 30Cover again and let ferment in a warm place in your house until they approximately double in volume.
- 31Prepare an egg wash that is a mixture of whole egg and milk, and brush each of your breads.
- 32Prepare an egg wash that is a mixture of whole egg and milk, and brush each of your breads.
- 33Prepare an egg wash that is a mixture of whole egg and milk, and brush each of your breads.
- 34Bake for approximately 15 minutes at 180 degrees Celsius.
- 35Bake for approximately 15 minutes at 180 degrees Celsius.
- 36Bake for approximately 15 minutes at 180 degrees Celsius.
Ingredients
- 500 gramos harina
- 500 gramos harina
- 500 gramos harina
- 80 gramos mantequilla
- 80 gramos mantequilla
- 80 gramos mantequilla
- 10 gramos sal
- 10 gramos sal
- 10 gramos sal
- 5 gramos azúcar
- 5 gramos azúcar
- 5 gramos azúcar
- 10 gramos levadura seca
- 10 gramos levadura seca
- 10 gramos levadura seca
- 250 centímetros cúbicos agua
- 250 centímetros cúbicos agua
- 250 centímetros cúbicos agua
- huevo
- huevo
- huevo
- leche
- leche
- leche
Equipment
bowloven trayforkoven
Tips
- If you have fresh yeast, use 25 grams.
- Do not eat more than four.