Marinated Eggs

Serves 1
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Directions

  1. 1Boil the eggs.
  2. 2Boil the eggs.
  3. 3Boil the eggs.
  4. 4Boil the eggs for seven minutes.
  5. 5Boil the eggs for seven minutes.
  6. 6Boil the eggs for seven minutes.
  7. 7Put the eggs in an ice bath to prevent them from overcooking.
  8. 8Put the eggs in an ice bath to prevent them from overcooking.
  9. 9Put the eggs in an ice bath to prevent them from overcooking.
  10. 10Carefully peel the eggs.
  11. 11Carefully peel the eggs.
  12. 12Carefully peel the eggs.
  13. 13Put the peeled eggs in a separate container.
  14. 14Put the peeled eggs in a separate container.
  15. 15Put the peeled eggs in a separate container.
  16. 16Chop down a bunch of green onions.
  17. 17Chop down a bunch of green onions.
  18. 18Chop down a bunch of green onions.
  19. 19Chop half a yellow onion.
  20. 20Chop half a yellow onion.
  21. 21Chop half a yellow onion.
  22. 22Mince down a bunch of garlic.
  23. 23Mince down a bunch of garlic.
  24. 24Mince down a bunch of garlic.
  25. 25Dice up one jalapeño.
  26. 26Dice up one jalapeño.
  27. 27Dice up one jalapeño.
  28. 28Add water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to the chopped green onions, yellow onion, minced garlic, and diced jalapeño.
  29. 29Add water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to the chopped green onions, yellow onion, minced garlic, and diced jalapeño.
  30. 30Add water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to the chopped green onions, yellow onion, minced garlic, and diced jalapeño.
  31. 31Add the marinade to your eggs.
  32. 32Add the marinade to your eggs.
  33. 33Add the marinade to your eggs.
  34. 34Cover the eggs with a paper towel so they are fully covered.
  35. 35Cover the eggs with a paper towel so they are fully covered.
  36. 36Cover the eggs with a paper towel so they are fully covered.
  37. 37Close the lid and put the container in the fridge for up to a week.
  38. 38Close the lid and put the container in the fridge for up to a week.
  39. 39Close the lid and put the container in the fridge for up to a week.
  40. 40When ready to serve, place the marinated eggs over a bed of rice and add some extra marinade on top.
  41. 41When ready to serve, place the marinated eggs over a bed of rice and add some extra marinade on top.
  42. 42When ready to serve, place the marinated eggs over a bed of rice and add some extra marinade on top.

Ingredients

  • 6 large eggs
  • 6 large eggs
  • 6 large eggs
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 green onion
  • 2 green onion
  • 2 green onion
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 8 tablespoons soy sauce
  • 8 tablespoons soy sauce
  • 8 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 5 tablespoons honey
  • 5 tablespoons honey
  • 5 tablespoons honey
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • rice
  • rice
  • rice
  • ice
  • ice
  • ice

Equipment

potwooden spoonbowlknifecutting boardcontainer with lidpaper towelchopsticks

Tips

  • Use an ice bath to prevent overcooking the eggs.
  • Add the marinated eggs over a bed of rice.