Serves 1
Directions
- 1Boil the eggs.
- 2Boil the eggs for seven minutes.
- 3Put the eggs in an ice bath to prevent them from overcooking.
- 4Carefully peel the eggs.
- 5Put the peeled eggs in a separate container.
- 6Chop down a bunch of green onions.
- 7Chop half a yellow onion.
- 8Mince down a bunch of garlic.
- 9Dice up one jalapeño.
- 10Add water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to the chopped green onions, yellow onion, minced garlic, and diced jalapeño.
- 11Add the marinade to your eggs.
- 12Cover the eggs with a paper towel so they are fully covered.
- 13Close the lid and put the container in the fridge for up to a week.
- 14When ready to serve, place the marinated eggs over a bed of rice and add some extra marinade on top.
Ingredients
- 6 large eggs
- 0.5 yellow onion
- 1 jalapeno
- 3 garlic cloves
- 2 green onion
- 0.25 cup water
- 8 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 5 tablespoons honey
- 1 teaspoon MSG
- 2 tablespoons sesame seeds
- rice
- ice
Equipment
potwooden spoonbowlknifecutting boardcontainer with lidpaper towelchopsticks
Tips
- Use an ice bath to prevent overcooking the eggs.
- Add the marinated eggs over a bed of rice.