Sherry Pepper
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12
Sherry Pepper
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12
Directions
- 1Cut the peppers and garlic into size that will fit into the bottle.
- 2Add the peppers, thyme, garlic, black peppercorns, nutmeg, sea salt, and raw cane sugar into a clean bottle with the sherry vinegar.
- 3Put the cap on, shake well, and let steep in the refrigerator for a few days before using.
Ingredients
- 12 oz sherry vinegar
- 1-6 scotch bonnet or habanero pepper
- 1-4 garlic clove
- 1 sprig fresh thyme
- 1/2 tsp black peppercorn
- pinch nutmeg
- 1 tbsp sea salt
- 1 1/2 tsp raw cane sugar or brown sugar
- allspice berry (optional)
- whole clove (optional)
Tips
- Use anywhere you'd reach for vinegar or hot sauce.
- Keeps for 6 months or more in the fridge.
- Keep in the refrigerator to prevent spoilage.