Buffalo loaded fries
Serves 3
Directions
- 1Cut potatoes into thin fries.
- 2Air fry potatoes with avocado oil spray at 400°F, shaking every 5 minutes.
- 3Season ground chicken with salt, pepper, and garlic powder.
- 4Cook ground chicken in a pan with avocado oil spray on high heat.
- 5Turn heat to low and add buffalo sauce and optional butter to coat the chicken.
- 6Serve chicken over the air-fried fries and top with yogurt ranch and chives.
Ingredients
- 2-3 whole russet potato, cut into thin fries
- avocado oil spray
- 1.5 lb ground chicken
- salt
- pepper
- 1 tsp garlic powder
- 1/2 cup buffalo sauce
- 1 tbsp butter (optional)
- yogurt ranch
- chives, chopped
Tips
- Use at least 1/2 cup of buffalo sauce.