Pickled Red Onion

Serves 1
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Directions

  1. 1Cut the red onions with the grain to get a better texture.
  2. 2Place the cut red onions into a mason jar.
  3. 3Add equal parts white vinegar and water to a pan.
  4. 4Add about a tablespoon of salt to the pan.
  5. 5Add about a tablespoon of sugar to the pan.
  6. 6Heat the mixture on high until the sugar and salt dissolve.
  7. 7Pour the hot liquid into the mason jar with the red onions, filling it to the top.
  8. 8Let the jar sit for 30 minutes at room temperature.
  9. 9Refrigerate the pickled onions for 24 hours before serving.

Ingredients

  • 1 red onions
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon sugar

Equipment

knifecutting boardpanmason jarstove