Pickled Red Onion
Serves 1
Directions
- 1Cut the red onions with the grain to get a better texture.
- 2Place the cut red onions into a mason jar.
- 3Add equal parts white vinegar and water to a pan.
- 4Add about a tablespoon of salt to the pan.
- 5Add about a tablespoon of sugar to the pan.
- 6Heat the mixture on high until the sugar and salt dissolve.
- 7Pour the hot liquid into the mason jar with the red onions, filling it to the top.
- 8Let the jar sit for 30 minutes at room temperature.
- 9Refrigerate the pickled onions for 24 hours before serving.
Ingredients
- 1 red onions
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
Equipment
knifecutting boardpanmason jarstove