Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Saquitos de yema y sobrasada

Serves 6
instagram.com

Saquitos de yema y sobrasada

instagram.com
Serves 6

Directions

  1. 1Extiende una hoja de masa filo sobre una superficie plana.
  2. 2Unta una capa de sobrasada sobre la masa filo.
  3. 3Coloca una yema de huevo congelada en el centro.
  4. 4Dobla los bordes de la masa para envolver el relleno y formar un saquito.
  5. 5Rocía los saquitos con aceite en spray.
  6. 6Cocina en air fryer o al horno a 190 grados.

Ingredients

  • 1 paquete masa filo
  • 1 tarro sobrasada
  • yema de huevo, congelada
  • aceite en spray (optional)

Equipment

cuchilloair fryerhorno

Tips

  • La clave es congelar las yemas de huevo previamente.