Barbecued Beef
Directions
- 1Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke.
- 2Stir in salt, pepper, and garlic powder.
- 3Place chuck roast in a slow cooker and pour the ketchup mixture over it.
- 4Cover and cook on Low for 8 to 10 hours.
- 5Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker.
- 6Stir meat to evenly coat with sauce and continue cooking for approximately 1 hour more.
Ingredients
- 1 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 1/4 cup red wine vinegar
- 2 tbsp dijon-style mustard, prepared
- 2 tbsp worcestershire sauce
- 1 tsp liquid smoke flavoring
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 4 pound boneless chuck roast