Play Dough

Directions

  1. 1In a bowl, combine the flour, salt and cream of tartar. Mix well.
  2. 2In a bowl, combine the flour, salt and cream of tartar. Mix well.
  3. 3In a bowl, combine the flour, salt and cream of tartar. Mix well.
  4. 4Add the oil.
  5. 5Add the oil.
  6. 6Add the oil.
  7. 7Mix a few drops of food coloring into the boiling water and add to the bowl.
  8. 8Mix a few drops of food coloring into the boiling water and add to the bowl.
  9. 9Mix a few drops of food coloring into the boiling water and add to the bowl.
  10. 10Mix everything very well and massage with your hand until it is no longer sticky.
  11. 11Mix everything very well and massage with your hand until it is no longer sticky.
  12. 12Mix everything very well and massage with your hand until it is no longer sticky.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 cup table salt
  • 0.5 cup table salt
  • 0.5 cup table salt
  • 2 tosp cream of tartar
  • 2 tosp cream of tartar
  • 2 tosp cream of tartar
  • 1 tosp oil
  • 1 tosp oil
  • 1 tosp oil
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 cup boiling water
  • Food coloring
  • Food coloring
  • Food coloring

Equipment

bowlair tight container

Tips

  • For an accurate flour measurement, fill the measuring cup and tap it against the table to compact it into the cup.
  • Wait for the play dough to cool completely before storing.
  • Wrap in plastic and place in an air tight container for storage.
  • Store at room temperature for up to 6 months.