Directions
- 1Slice the orange-colored sweet cubes into smaller pieces.
- 2Place the sliced sweets in a large metal bowl with water.
- 3Spread the creamy substance on a large metal tray.
- 4Place the sliced sweet pieces on top of the cream.
- 5Cover the sweet pieces with the yellowish powder.
Ingredients
- 30 pieces orange-colored sweet cubes
- 1 large mound whitish, creamy substance
- 1 tray yellowish powder
Equipment
knifewooden boardlarge metal bowlmetal trayspatula