Grandmother's Marinated Tomatoes
Serves 3
Directions
- 1Fill the jars with hot water and leave for 30 minutes to warm them.
- 2Add sliced garlic, black peppercorns, chopped parsley, and chopped dill into the jars.
- 3Fill the jars with tomato quarters, onion rings, and remaining herbs, alternating layers.
- 4Pour hot water over the contents, close with lids, and leave for 10 minutes.
- 5Sterilize the lids in boiling water.
- 6Drain the water from the jars into a pot, add salt, sugar, and vegetable oil, and boil for 10 minutes.
- 7Pour 1 tablespoon of vinegar into each jar.
- 8Fill the jars with the boiling marinade.
- 9Close the jars with lids, turn upside down, and keep warm for 12 hours.
Ingredients
- 1 pc garlic, sliced
- 10 g black peppercorn
- 40 g parsley, chopped
- 40 g dill, chopped
- 2.5 kg fleshy tomato, quartered and cored
- 2 pc onion, peeled and sliced into thin rings
- 2 l water
- 1 tbsp vinegar
- 8 g salt
- 8 g sugar
- 30 ml vegetable oil
Equipment
glass jarspotknife
Tips
- Choose fleshy, not very large tomatoes for the best results.
- The dish has a balanced flavor that is slightly sweet, slightly salty, and aromatic.