Directions
- 1Separate the legs and thighs, and set aside for a meal.
- 2Break down the chicken and separate the breasts.
- 3Cut one breast into cubes and keep for salads.
- 4Remove the rest of the meat from the bones and shred it.
- 5Make chicken salad with shredded chicken, red onion, celery, mayo, and cumin.
- 6Put the bones in a pot and make stock with onion, celery, and water.
- 7Boil for at least an hour, or as long as possible.
- 8Put the stock into mason jars.
Ingredients
- 1 Costco rotisserie chicken
- 1 small red onion
- 1 stalk celery
- 1 amount not specified mayo
- 1 dash cumin
- 1 onion
- 1 celery
- 1 amount not specified water
Equipment
knifescissorsglass containerbowlpotmason jars