Palmiers
Serves 20
Directions
- 1Roll out the puff pastry and sprinkle one side with half of the sugar.
- 2Roll out the puff pastry and sprinkle one side with half of the sugar.
- 3Roll out the puff pastry and sprinkle one side with half of the sugar.
- 4Press the sugar in a little.
- 5Press the sugar in a little.
- 6Press the sugar in a little.
- 7Turn the puff pastry over and sprinkle the other side with the rest of the sugar.
- 8Turn the puff pastry over and sprinkle the other side with the rest of the sugar.
- 9Turn the puff pastry over and sprinkle the other side with the rest of the sugar.
- 10Also, press this in a little.
- 11Also, press this in a little.
- 12Also, press this in a little.
- 13Fold about 4 cm of the dough inwards on both sides in length, then fold it inwards again.
- 14Fold about 4 cm of the dough inwards on both sides in length, then fold it inwards again.
- 15Fold about 4 cm of the dough inwards on both sides in length, then fold it inwards again.
- 16Then fold the two sides together.
- 17Then fold the two sides together.
- 18Then fold the two sides together.
- 19Wrap the dough in plastic foil and place in the refrigerator for at least half an hour.
- 20Wrap the dough in plastic foil and place in the refrigerator for at least half an hour.
- 21Wrap the dough in plastic foil and place in the refrigerator for at least half an hour.
- 22Remove the dough from the refrigerator and cut it into slices approximately 1 cm thick.
- 23Remove the dough from the refrigerator and cut it into slices approximately 1 cm thick.
- 24Remove the dough from the refrigerator and cut it into slices approximately 1 cm thick.
- 25Place the slices flat on a baking tray lined with baking paper.
- 26Place the slices flat on a baking tray lined with baking paper.
- 27Place the slices flat on a baking tray lined with baking paper.
- 28Place the palmiers in the oven at 200°C for about 10 minutes.
- 29Place the palmiers in the oven at 200°C for about 10 minutes.
- 30Place the palmiers in the oven at 200°C for about 10 minutes.
- 31Remove from the oven after 10 minutes and turn over.
- 32Remove from the oven after 10 minutes and turn over.
- 33Remove from the oven after 10 minutes and turn over.
- 34Place in the oven again for about 10 minutes.
- 35Place in the oven again for about 10 minutes.
- 36Place in the oven again for about 10 minutes.
Ingredients
- 1 rol bladerdeeg
- 1 rol bladerdeeg
- 1 rol bladerdeeg
- 100 gram suiker
- 100 gram suiker
- 100 gram suiker
Equipment
deegrollerplastic foliebakplaat
Tips
- Let the cookies cool completely.