Serves 20
Directions
- 1Roll out the puff pastry and sprinkle one side with half of the sugar.
- 2Press the sugar in a little.
- 3Turn the puff pastry over and sprinkle the other side with the rest of the sugar.
- 4Also, press this in a little.
- 5Fold about 4 cm of the dough inwards on both sides in length, then fold it inwards again.
- 6Then fold the two sides together.
- 7Wrap the dough in plastic foil and place in the refrigerator for at least half an hour.
- 8Remove the dough from the refrigerator and cut it into slices approximately 1 cm thick.
- 9Place the slices flat on a baking tray lined with baking paper.
- 10Place the palmiers in the oven at 200°C for about 10 minutes.
- 11Remove from the oven after 10 minutes and turn over.
- 12Place in the oven again for about 10 minutes.
Ingredients
- 1 rol bladerdeeg
- 100 gram suiker
Equipment
deegrollerplastic foliebakplaat
Tips
- Let the cookies cool completely.