Hambagu

Serves 1
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Directions

  1. 1Start by sauteing your finely chopped onions until it's soft and golden.
  2. 2Start by sauteing your finely chopped onions until it's soft and golden.
  3. 3Start by sauteing your finely chopped onions until it's soft and golden.
  4. 4Then set it aside to cool.
  5. 5Then set it aside to cool.
  6. 6Then set it aside to cool.
  7. 7In a bowl, combine ground beef and pork.
  8. 8In a bowl, combine ground beef and pork.
  9. 9In a bowl, combine ground beef and pork.
  10. 10Add the cooled onions, one beaten egg, panko breadcrumbs soaked in a bit of milk, salt, pepper, and just a pinch of nutmeg.
  11. 11Add the cooled onions, one beaten egg, panko breadcrumbs soaked in a bit of milk, salt, pepper, and just a pinch of nutmeg.
  12. 12Add the cooled onions, one beaten egg, panko breadcrumbs soaked in a bit of milk, salt, pepper, and just a pinch of nutmeg.
  13. 13Add mayonnaise as a hack to keep the meat juicy.
  14. 14Add mayonnaise as a hack to keep the meat juicy.
  15. 15Add mayonnaise as a hack to keep the meat juicy.
  16. 16Mix it gently enough to bring it together without overworking it.
  17. 17Mix it gently enough to bring it together without overworking it.
  18. 18Mix it gently enough to bring it together without overworking it.
  19. 19Form the mixture into patties.
  20. 20Form the mixture into patties.
  21. 21Form the mixture into patties.
  22. 22Sear both sides of the patties until they are nice and golden brown.
  23. 23Sear both sides of the patties until they are nice and golden brown.
  24. 24Sear both sides of the patties until they are nice and golden brown.
  25. 25Set the patties aside.
  26. 26Set the patties aside.
  27. 27Set the patties aside.
  28. 28Use the same pan to make your sauce.
  29. 29Use the same pan to make your sauce.
  30. 30Use the same pan to make your sauce.
  31. 31Add two tablespoons ketchup, one tablespoon Worcestershire, and one tablespoon soy sauce to the pan juices.
  32. 32Add two tablespoons ketchup, one tablespoon Worcestershire, and one tablespoon soy sauce to the pan juices.
  33. 33Add two tablespoons ketchup, one tablespoon Worcestershire, and one tablespoon soy sauce to the pan juices.
  34. 34Mix the sauce up and pour it over the patties.
  35. 35Mix the sauce up and pour it over the patties.
  36. 36Mix the sauce up and pour it over the patties.
  37. 37Serve the Hambagu with warm rice, maybe some shredded cabbage.
  38. 38Serve the Hambagu with warm rice, maybe some shredded cabbage.
  39. 39Serve the Hambagu with warm rice, maybe some shredded cabbage.

Ingredients

  • 200 g Ground Beef
  • 200 g Ground Beef
  • 200 g Ground Beef
  • 100 g Ground Pork
  • 100 g Ground Pork
  • 100 g Ground Pork
  • 0.5 Minced Onion
  • 0.5 Minced Onion
  • 0.5 Minced Onion
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 0.5 cup Panko
  • 0.5 cup Panko
  • 0.5 cup Panko
  • 2 T Milk
  • 2 T Milk
  • 2 T Milk
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Nutmeg
  • Nutmeg
  • Nutmeg
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 2 tablespoons Ketchup
  • 2 tablespoons Ketchup
  • 2 tablespoons Ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce

Equipment

panbowlstovegrater

Tips

  • Mayonnaise is commercially emulsified fat so it's going to actually help keep that meat juice inside while you cook it.
Hambagu | Clip Recipe