Hambagu
Serves 1
Directions
- 1Start by sauteing your finely chopped onions until it's soft and golden.
- 2Then set it aside to cool.
- 3In a bowl, combine ground beef and pork.
- 4Add the cooled onions, one beaten egg, panko breadcrumbs soaked in a bit of milk, salt, pepper, and just a pinch of nutmeg.
- 5Add mayonnaise as a hack to keep the meat juicy.
- 6Mix it gently enough to bring it together without overworking it.
- 7Form the mixture into patties.
- 8Sear both sides of the patties until they are nice and golden brown.
- 9Set the patties aside.
- 10Use the same pan to make your sauce.
- 11Add two tablespoons ketchup, one tablespoon Worcestershire, and one tablespoon soy sauce to the pan juices.
- 12Mix the sauce up and pour it over the patties.
- 13Serve the Hambagu with warm rice, maybe some shredded cabbage.
Ingredients
- 200 g Ground Beef
- 100 g Ground Pork
- 0.5 Minced Onion
- 1 Egg
- 0.5 cup Panko
- 2 T Milk
- Salt
- Pepper
- Nutmeg
- 1 tbsp Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Soy sauce
Equipment
panbowlstovegrater
Tips
- Mayonnaise is commercially emulsified fat so it's going to actually help keep that meat juice inside while you cook it.