Scotch Eggs
Directions
- 1Boil eggs until cooked through
- 2Prepare the ground meat, adding salt and pepper
- 3Mix well
- 4Shape ground meat around each boiled egg.
- 5Roll the meat-covered eggs in flour.
- 6Fry the meat-covered eggs in hot oil until golden brown.
- 7Cut the meat-covered eggs in half
- 8Add brown sauce and parsley for garnish.
Ingredients
- 6 pieces eggs
- 1 package ground meat
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 cup oil for frying
- 1 tablespoon brown sauce
- 1 pinch parsley
Equipment
potstrainerbowlknifebaking trayfrying pan