Scotch Eggs

21 mins
Serves 6
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Directions

  1. 1Boil eggs until cooked through
  2. 2Boil eggs until cooked through
  3. 3Boil eggs until cooked through
  4. 4Prepare the ground meat, adding salt and pepper
  5. 5Prepare the ground meat, adding salt and pepper
  6. 6Prepare the ground meat, adding salt and pepper
  7. 7Mix well
  8. 8Mix well
  9. 9Mix well
  10. 10Shape ground meat around each boiled egg.
  11. 11Shape ground meat around each boiled egg.
  12. 12Shape ground meat around each boiled egg.
  13. 13Roll the meat-covered eggs in flour.
  14. 14Roll the meat-covered eggs in flour.
  15. 15Roll the meat-covered eggs in flour.
  16. 16Fry the meat-covered eggs in hot oil until golden brown.
  17. 17Fry the meat-covered eggs in hot oil until golden brown.
  18. 18Fry the meat-covered eggs in hot oil until golden brown.
  19. 19Cut the meat-covered eggs in half
  20. 20Cut the meat-covered eggs in half
  21. 21Cut the meat-covered eggs in half
  22. 22Add brown sauce and parsley for garnish.
  23. 23Add brown sauce and parsley for garnish.
  24. 24Add brown sauce and parsley for garnish.

Ingredients

  • 6 pieces eggs
  • 6 pieces eggs
  • 6 pieces eggs
  • 1 package ground meat
  • 1 package ground meat
  • 1 package ground meat
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup oil for frying
  • 1 cup oil for frying
  • 1 cup oil for frying
  • 1 tablespoon brown sauce
  • 1 tablespoon brown sauce
  • 1 tablespoon brown sauce
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley

Equipment

potstrainerbowlknifebaking trayfrying pan