Serves 1
Directions
- 1Put the whole potatoes into boiling water.
- 2Boil until fork tender.
- 3Grate the cheese yourself for better flavor.
- 4Mash up the potatoes very well.
- 5Add all the spices to the mashed potatoes.
- 6Add corn starch to the mashed potatoes to bring it all together.
- 7Make a small patty from the potato mixture.
- 8Put a large block of cheese in the middle of the potato patty.
- 9Heat the oil to 350f.
- 10Fry the potato balls until golden.
Ingredients
- 3 large golden potatoes
- 1 cup grated reggiano
- 0.25 cup chopped parsley
- 2 teaspoons salt
- 0.25 teaspoon black pepper
- 2 teaspoons granulated garlic
- 2 tablespoons beef tallow
- 0.5 cup corn starch
- White Cheddar cut into 1/2” cubes
Tips
- Before adding cornstarch make sure the potatoes flavor is on point.
- Keep the balls moving for even cooking.