Crispy Cheesy Potatoes

Serves 1
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Directions

  1. 1Put the whole potatoes into boiling water.
  2. 2Put the whole potatoes into boiling water.
  3. 3Put the whole potatoes into boiling water.
  4. 4Boil until fork tender.
  5. 5Boil until fork tender.
  6. 6Boil until fork tender.
  7. 7Grate the cheese yourself for better flavor.
  8. 8Grate the cheese yourself for better flavor.
  9. 9Grate the cheese yourself for better flavor.
  10. 10Mash up the potatoes very well.
  11. 11Mash up the potatoes very well.
  12. 12Mash up the potatoes very well.
  13. 13Add all the spices to the mashed potatoes.
  14. 14Add all the spices to the mashed potatoes.
  15. 15Add all the spices to the mashed potatoes.
  16. 16Add corn starch to the mashed potatoes to bring it all together.
  17. 17Add corn starch to the mashed potatoes to bring it all together.
  18. 18Add corn starch to the mashed potatoes to bring it all together.
  19. 19Make a small patty from the potato mixture.
  20. 20Make a small patty from the potato mixture.
  21. 21Make a small patty from the potato mixture.
  22. 22Put a large block of cheese in the middle of the potato patty.
  23. 23Put a large block of cheese in the middle of the potato patty.
  24. 24Put a large block of cheese in the middle of the potato patty.
  25. 25Heat the oil to 350f.
  26. 26Heat the oil to 350f.
  27. 27Heat the oil to 350f.
  28. 28Fry the potato balls until golden.
  29. 29Fry the potato balls until golden.
  30. 30Fry the potato balls until golden.

Ingredients

  • 3 large golden potatoes
  • 3 large golden potatoes
  • 3 large golden potatoes
  • 1 cup grated reggiano
  • 1 cup grated reggiano
  • 1 cup grated reggiano
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 2 teaspoons granulated garlic
  • 2 teaspoons granulated garlic
  • 2 teaspoons granulated garlic
  • 2 tablespoons beef tallow
  • 2 tablespoons beef tallow
  • 2 tablespoons beef tallow
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • White Cheddar cut into 1/2” cubes
  • White Cheddar cut into 1/2” cubes
  • White Cheddar cut into 1/2” cubes

Tips

  • Before adding cornstarch make sure the potatoes flavor is on point.
  • Keep the balls moving for even cooking.
Crispy Cheesy Potatoes | Clip Recipe