Cotolette al Forno
Serves 1
Directions
- 1Toss chicken cutlets with a generous amount of Bono Extra Virgin Olive Oil, juice from a lemon, salt, and pepper.
- 2In a separate bowl, mix breadcrumbs, Pecorino, parsley, and olive oil to keep it moist while baking.
- 3Coat each cutlet in the breadcrumb mixture and place on a parchment-lined baking sheet.
- 4Zest a little lemon on top and bake at 400°F for about 20 minutes.
Ingredients
- chicken cutlets
- 0.66 Breadcrumbs
- 0.33 Pecorino Romano
- Chopped parsley
- generous amount Bono Extra Virgin Olive Oil
- Salt
- pepper
- Lemon
Equipment
bowlbaking sheetparchment paper
Tips
- In Sicily, it’s not uncommon to skip the egg and skip the fry!
- Use high-quality Bono Extra Virgin Olive Oil for that rich, authentic flavor!