Serves 16
Directions
- 1Put plain flour in a bowl.
- 2Add salt.
- 3Add olive oil.
- 4Add warm water.
- 5Mix until it forms a dough.
- 6Knead for a few minutes.
- 7Cover and leave to rest for 30 minutes.
- 8Divide your dough into sixteen balls
- 9Roll each ball as thinly as you can.
- 10Cook in a very hot pan for one minute on each side.
Ingredients
- 600 grams plain flour
- 2 teaspoons salt
- 4 tablespoons olive oil
- 360 milliliters warm water
Equipment
bowlwooden spoonscalecling filmcutting boardkniferolling pinpan