Homemade Lunchtime Wraps

Serves 16
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Directions

  1. 1Put plain flour in a bowl.
  2. 2Put plain flour in a bowl.
  3. 3Put plain flour in a bowl.
  4. 4Add salt.
  5. 5Add salt.
  6. 6Add salt.
  7. 7Add olive oil.
  8. 8Add olive oil.
  9. 9Add olive oil.
  10. 10Add warm water.
  11. 11Add warm water.
  12. 12Add warm water.
  13. 13Mix until it forms a dough.
  14. 14Mix until it forms a dough.
  15. 15Mix until it forms a dough.
  16. 16Knead for a few minutes.
  17. 17Knead for a few minutes.
  18. 18Knead for a few minutes.
  19. 19Cover and leave to rest for 30 minutes.
  20. 20Cover and leave to rest for 30 minutes.
  21. 21Cover and leave to rest for 30 minutes.
  22. 22Divide your dough into sixteen balls
  23. 23Divide your dough into sixteen balls
  24. 24Divide your dough into sixteen balls
  25. 25Roll each ball as thinly as you can.
  26. 26Roll each ball as thinly as you can.
  27. 27Roll each ball as thinly as you can.
  28. 28Cook in a very hot pan for one minute on each side.
  29. 29Cook in a very hot pan for one minute on each side.
  30. 30Cook in a very hot pan for one minute on each side.

Ingredients

  • 600 grams plain flour
  • 600 grams plain flour
  • 600 grams plain flour
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 360 milliliters warm water
  • 360 milliliters warm water
  • 360 milliliters warm water

Equipment

bowlwooden spoonscalecling filmcutting boardkniferolling pinpan