Dahi
Directions
- 1Heat the milk in a glass pan and add two tablespoons of milk powder to thicken the milk.
- 2Heat the milk in a glass pan and add two tablespoons of milk powder to thicken the milk.
- 3Heat the milk in a glass pan and add two tablespoons of milk powder to thicken the milk.
- 4Check if the milk has cooled down to normal temperature by dipping a finger in it.
- 5Check if the milk has cooled down to normal temperature by dipping a finger in it.
- 6Check if the milk has cooled down to normal temperature by dipping a finger in it.
- 7Add a ladle of yogurt to the milk to start the fermentation process.
- 8Add a ladle of yogurt to the milk to start the fermentation process.
- 9Add a ladle of yogurt to the milk to start the fermentation process.
- 10Whisk the milk until bubbles appear on the surface.
- 11Whisk the milk until bubbles appear on the surface.
- 12Whisk the milk until bubbles appear on the surface.
- 13Transfer the milk to an earthen pot and let it ferment for 24 hours.
- 14Transfer the milk to an earthen pot and let it ferment for 24 hours.
- 15Transfer the milk to an earthen pot and let it ferment for 24 hours.
Ingredients
- 1 liter milk
- 1 liter milk
- 1 liter milk
- 2 tablespoons milk powder
- 2 tablespoons milk powder
- 2 tablespoons milk powder
- 1 ladle yogurt
- 1 ladle yogurt
- 1 ladle yogurt
Equipment
glass panwhiskearthen pot