Directions
- 1Heat the milk in a glass pan and add two tablespoons of milk powder to thicken the milk.
- 2Check if the milk has cooled down to normal temperature by dipping a finger in it.
- 3Add a ladle of yogurt to the milk to start the fermentation process.
- 4Whisk the milk until bubbles appear on the surface.
- 5Transfer the milk to an earthen pot and let it ferment for 24 hours.
Ingredients
- 1 liter milk
- 2 tablespoons milk powder
- 1 ladle yogurt
Equipment
glass panwhiskearthen pot