Vegetable Purée
Serves 1
Directions
- 1Slice the cauliflower.
- 2Place a pot on the heat and add butter and oil.
- 3Add the sliced cauliflower to the pot.
- 4Stir the cauliflower in the pot.
- 5Fold your baking paper and measure the pot.
- 6Cut the baking paper and lay it on top of your vegetables.
- 7Leave it for about ten minutes or so until your vegetable of choice is soft to the touch.
- 8Add cream and milk to the pot.
- 9Stir the mixture in the pot.
- 10Blend it all up until it's completely smooth.
- 11Season it with vinegar, salt and pepper.
- 12Stir the mixture.
Ingredients
- Cauliflower
- Butter
- Oil
- Cream
- Milk
- Vinegar
- Salt
- Pepper
Equipment
PotKnifeChopping boardBaking paperForkBlenderSpatula
Tips
- You can use any vegetable for this process.
- You can choose to caramelise the vegetable or just soften it without color.
- You can infuse your milk to add depth of flavor.