Vegetable Purée

Serves 1
facebook.com

Directions

  1. 1Slice the cauliflower.
  2. 2Place a pot on the heat and add butter and oil.
  3. 3Add the sliced cauliflower to the pot.
  4. 4Stir the cauliflower in the pot.
  5. 5Fold your baking paper and measure the pot.
  6. 6Cut the baking paper and lay it on top of your vegetables.
  7. 7Leave it for about ten minutes or so until your vegetable of choice is soft to the touch.
  8. 8Add cream and milk to the pot.
  9. 9Stir the mixture in the pot.
  10. 10Blend it all up until it's completely smooth.
  11. 11Season it with vinegar, salt and pepper.
  12. 12Stir the mixture.

Ingredients

  • Cauliflower
  • Butter
  • Oil
  • Cream
  • Milk
  • Vinegar
  • Salt
  • Pepper

Equipment

PotKnifeChopping boardBaking paperForkBlenderSpatula

Tips

  • You can use any vegetable for this process.
  • You can choose to caramelise the vegetable or just soften it without color.
  • You can infuse your milk to add depth of flavor.