Vegetable Purée

Serves 1
facebook.com

Directions

  1. 1Slice the cauliflower.
  2. 2Slice the cauliflower.
  3. 3Slice the cauliflower.
  4. 4Place a pot on the heat and add butter and oil.
  5. 5Place a pot on the heat and add butter and oil.
  6. 6Place a pot on the heat and add butter and oil.
  7. 7Add the sliced cauliflower to the pot.
  8. 8Add the sliced cauliflower to the pot.
  9. 9Add the sliced cauliflower to the pot.
  10. 10Stir the cauliflower in the pot.
  11. 11Stir the cauliflower in the pot.
  12. 12Stir the cauliflower in the pot.
  13. 13Fold your baking paper and measure the pot.
  14. 14Fold your baking paper and measure the pot.
  15. 15Fold your baking paper and measure the pot.
  16. 16Cut the baking paper and lay it on top of your vegetables.
  17. 17Cut the baking paper and lay it on top of your vegetables.
  18. 18Cut the baking paper and lay it on top of your vegetables.
  19. 19Leave it for about ten minutes or so until your vegetable of choice is soft to the touch.
  20. 20Leave it for about ten minutes or so until your vegetable of choice is soft to the touch.
  21. 21Leave it for about ten minutes or so until your vegetable of choice is soft to the touch.
  22. 22Add cream and milk to the pot.
  23. 23Add cream and milk to the pot.
  24. 24Add cream and milk to the pot.
  25. 25Stir the mixture in the pot.
  26. 26Stir the mixture in the pot.
  27. 27Stir the mixture in the pot.
  28. 28Blend it all up until it's completely smooth.
  29. 29Blend it all up until it's completely smooth.
  30. 30Blend it all up until it's completely smooth.
  31. 31Season it with vinegar, salt and pepper.
  32. 32Season it with vinegar, salt and pepper.
  33. 33Season it with vinegar, salt and pepper.
  34. 34Stir the mixture.
  35. 35Stir the mixture.
  36. 36Stir the mixture.

Ingredients

  • Cauliflower
  • Cauliflower
  • Cauliflower
  • Butter
  • Butter
  • Butter
  • Oil
  • Oil
  • Oil
  • Cream
  • Cream
  • Cream
  • Milk
  • Milk
  • Milk
  • Vinegar
  • Vinegar
  • Vinegar
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

PotKnifeChopping boardBaking paperForkBlenderSpatula

Tips

  • You can use any vegetable for this process.
  • You can choose to caramelise the vegetable or just soften it without color.
  • You can infuse your milk to add depth of flavor.