Directions
- 1Add three egg yolks to a jar.
- 2Add two teaspoons of white vinegar.
- 3Add two teaspoons of apple cider vinegar.
- 4Add 1/4 teaspoon of salt.
- 5Add a pinch of paprika.
- 6Add one cup of avocado oil.
- 7Emulsify until creamy using an immersion blender.
- 8Store in the fridge for up to two weeks.
Ingredients
- 3 egg yolks
- 2 tsp white vinegar
- 2 tsp apple cider vinegar
- 0.25 tsp salt
- 1 pinch paprika
- 1 cup avocado oil
Equipment
immersion blender