Copycat Duke's Mayo (Seed Oil Free)

1 mins
Serves 1
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Directions

  1. 1Add three egg yolks to a jar.
  2. 2Add three egg yolks to a jar.
  3. 3Add three egg yolks to a jar.
  4. 4Add two teaspoons of white vinegar.
  5. 5Add two teaspoons of white vinegar.
  6. 6Add two teaspoons of white vinegar.
  7. 7Add two teaspoons of apple cider vinegar.
  8. 8Add two teaspoons of apple cider vinegar.
  9. 9Add two teaspoons of apple cider vinegar.
  10. 10Add 1/4 teaspoon of salt.
  11. 11Add 1/4 teaspoon of salt.
  12. 12Add 1/4 teaspoon of salt.
  13. 13Add a pinch of paprika.
  14. 14Add a pinch of paprika.
  15. 15Add a pinch of paprika.
  16. 16Add one cup of avocado oil.
  17. 17Add one cup of avocado oil.
  18. 18Add one cup of avocado oil.
  19. 19Emulsify until creamy using an immersion blender.
  20. 20Emulsify until creamy using an immersion blender.
  21. 21Emulsify until creamy using an immersion blender.
  22. 22Store in the fridge for up to two weeks.
  23. 23Store in the fridge for up to two weeks.
  24. 24Store in the fridge for up to two weeks.

Ingredients

  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 2 tsp white vinegar
  • 2 tsp white vinegar
  • 2 tsp white vinegar
  • 2 tsp apple cider vinegar
  • 2 tsp apple cider vinegar
  • 2 tsp apple cider vinegar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 cup avocado oil
  • 1 cup avocado oil
  • 1 cup avocado oil

Equipment

immersion blender