Directions
- 1Add eggs, shredded purple cabbage, salt and vinegar to a large pot of water.
- 2Bring to a boil and let boil for 10 minutes.
- 3Remove from heat and let sit in the pot with the cabbage for 6-8 hours, or put entire pot in fridge overnight for a darker blue.
- 4Rub the eggs with oil to give them a shiny blue effect.
Ingredients
- 4 XL eggs
- 1 large bowl shredded purple cabbage
- 2 tablespoons salt
- 1 tablespoon vinegar
Equipment
large potstove