Naturally Dyed Blue Easter Eggs

10 mins
Serves 4
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Directions

  1. 1Add eggs, shredded purple cabbage, salt and vinegar to a large pot of water.
  2. 2Add eggs, shredded purple cabbage, salt and vinegar to a large pot of water.
  3. 3Add eggs, shredded purple cabbage, salt and vinegar to a large pot of water.
  4. 4Bring to a boil and let boil for 10 minutes.
  5. 5Bring to a boil and let boil for 10 minutes.
  6. 6Bring to a boil and let boil for 10 minutes.
  7. 7Remove from heat and let sit in the pot with the cabbage for 6-8 hours, or put entire pot in fridge overnight for a darker blue.
  8. 8Remove from heat and let sit in the pot with the cabbage for 6-8 hours, or put entire pot in fridge overnight for a darker blue.
  9. 9Remove from heat and let sit in the pot with the cabbage for 6-8 hours, or put entire pot in fridge overnight for a darker blue.
  10. 10Rub the eggs with oil to give them a shiny blue effect.
  11. 11Rub the eggs with oil to give them a shiny blue effect.
  12. 12Rub the eggs with oil to give them a shiny blue effect.

Ingredients

  • 4 XL eggs
  • 4 XL eggs
  • 4 XL eggs
  • 1 large bowl shredded purple cabbage
  • 1 large bowl shredded purple cabbage
  • 1 large bowl shredded purple cabbage
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar

Equipment

large potstove
Naturally Dyed Blue Easter Eggs | Clip Recipe