Prime Rib with Rosemary Salt

Serves 1
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Directions

  1. 1Decide whether to get prime rib on or off the bone. If on the bone, consider using bones for sauce or roasting them as ribs.
  2. 2Decide whether to get prime rib on or off the bone. If on the bone, consider using bones for sauce or roasting them as ribs.
  3. 3Decide whether to get prime rib on or off the bone. If on the bone, consider using bones for sauce or roasting them as ribs.
  4. 4Trim the fatty end of the prime rib, saving the fat for Yorkshire pudding or roast potatoes.
  5. 5Trim the fatty end of the prime rib, saving the fat for Yorkshire pudding or roast potatoes.
  6. 6Trim the fatty end of the prime rib, saving the fat for Yorkshire pudding or roast potatoes.
  7. 7Score the top of the beef in small squares, not going too deep.
  8. 8Score the top of the beef in small squares, not going too deep.
  9. 9Score the top of the beef in small squares, not going too deep.
  10. 10Douse the prime rib with Worcestershire sauce and rub it in all around.
  11. 11Douse the prime rib with Worcestershire sauce and rub it in all around.
  12. 12Douse the prime rib with Worcestershire sauce and rub it in all around.
  13. 13Prepare Rosemary salt by stripping rosemary and sage leaves, adding them to a food processor with peeled garlic, lemon zest, and salt, then blending for one minute.
  14. 14Prepare Rosemary salt by stripping rosemary and sage leaves, adding them to a food processor with peeled garlic, lemon zest, and salt, then blending for one minute.
  15. 15Prepare Rosemary salt by stripping rosemary and sage leaves, adding them to a food processor with peeled garlic, lemon zest, and salt, then blending for one minute.
  16. 16Generously season the prime rib all the way around with Rosemary salt.
  17. 17Generously season the prime rib all the way around with Rosemary salt.
  18. 18Generously season the prime rib all the way around with Rosemary salt.
  19. 19Season with black pepper.
  20. 20Season with black pepper.
  21. 21Season with black pepper.

Ingredients

  • 5.6 lbs prime rib on the bone
  • 5.6 lbs prime rib on the bone
  • 5.6 lbs prime rib on the bone
  • garlic
  • garlic
  • garlic
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • Rosemary salt (rosemary leaves, sage leaves, peeled garlic, lemon zest, salt)
  • Rosemary salt (rosemary leaves, sage leaves, peeled garlic, lemon zest, salt)
  • Rosemary salt (rosemary leaves, sage leaves, peeled garlic, lemon zest, salt)
  • black pepper
  • black pepper
  • black pepper

Equipment

food processor

Tips

  • You can use the bones to make a sauce or roast them as ribs.
  • Trim excess fat for even cooking.
  • Score the top of the beef to help with seasoning and crispiness.
Prime Rib with Rosemary Salt | Clip Recipe