Prime Rib with Rosemary Salt
Serves 1
Directions
- 1Decide whether to get prime rib on or off the bone. If on the bone, consider using bones for sauce or roasting them as ribs.
- 2Trim the fatty end of the prime rib, saving the fat for Yorkshire pudding or roast potatoes.
- 3Score the top of the beef in small squares, not going too deep.
- 4Douse the prime rib with Worcestershire sauce and rub it in all around.
- 5Prepare Rosemary salt by stripping rosemary and sage leaves, adding them to a food processor with peeled garlic, lemon zest, and salt, then blending for one minute.
- 6Generously season the prime rib all the way around with Rosemary salt.
- 7Season with black pepper.
Ingredients
- 5.6 lbs prime rib on the bone
- garlic
- rosemary
- thyme
- Worcestershire sauce
- Rosemary salt (rosemary leaves, sage leaves, peeled garlic, lemon zest, salt)
- black pepper
Equipment
food processor
Tips
- You can use the bones to make a sauce or roast them as ribs.
- Trim excess fat for even cooking.
- Score the top of the beef to help with seasoning and crispiness.