Directions
- 1Sear chicken breasts in olive oil until cooked through.
- 2Add bacon and cook until crispy.
- 3Add cooked pasta, cream cheese, and milk to the pan and stir until smooth and creamy.
- 4Season with garlic powder, Italian seasoning, salt, and pepper.
- 5Stir in basil before serving.
Ingredients
- 2 chicken breasts
- 4 slices bacon
- 2 tablespoons olive oil
- 1 pound pasta
- 4 ounces cream cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 handful basil
Equipment
large panfork