HOMEMADE CREAM SODA
Directions
- 1Bring water to a boil over high heat.
- 2Reduce to a simmer, add maple syrup and stir to combine.
- 3Let simmer about 20 minutes, stirring occasionally.
- 4Remove from heat and stir in vanilla.
- 5Let cool.
- 6Store in an airtight container in the fridge up to 2 weeks.
- 7To use: add 3 tbsp over ice to a 16 oz glass and top with sparkling water (adjust as needed, to taste).
Ingredients
- 1 c filtered water
- 0.75 c maple syrup
- 2 tbsp vanilla extract
- sparkling water
Tips
- Use organic ingredients when possible.
- Store in an airtight container in the fridge up to 2 weeks.