HOMEMADE CREAM SODA

20 mins
Serves 1
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Directions

  1. 1Bring water to a boil over high heat.
  2. 2Bring water to a boil over high heat.
  3. 3Bring water to a boil over high heat.
  4. 4Reduce to a simmer, add maple syrup and stir to combine.
  5. 5Reduce to a simmer, add maple syrup and stir to combine.
  6. 6Reduce to a simmer, add maple syrup and stir to combine.
  7. 7Let simmer about 20 minutes, stirring occasionally.
  8. 8Let simmer about 20 minutes, stirring occasionally.
  9. 9Let simmer about 20 minutes, stirring occasionally.
  10. 10Remove from heat and stir in vanilla.
  11. 11Remove from heat and stir in vanilla.
  12. 12Remove from heat and stir in vanilla.
  13. 13Let cool.
  14. 14Let cool.
  15. 15Let cool.
  16. 16Store in an airtight container in the fridge up to 2 weeks.
  17. 17Store in an airtight container in the fridge up to 2 weeks.
  18. 18Store in an airtight container in the fridge up to 2 weeks.
  19. 19To use: add 3 tbsp over ice to a 16 oz glass and top with sparkling water (adjust as needed, to taste).
  20. 20To use: add 3 tbsp over ice to a 16 oz glass and top with sparkling water (adjust as needed, to taste).
  21. 21To use: add 3 tbsp over ice to a 16 oz glass and top with sparkling water (adjust as needed, to taste).

Ingredients

  • 1 c filtered water
  • 1 c filtered water
  • 1 c filtered water
  • 0.75 c maple syrup
  • 0.75 c maple syrup
  • 0.75 c maple syrup
  • 2 tbsp vanilla extract
  • 2 tbsp vanilla extract
  • 2 tbsp vanilla extract
  • sparkling water
  • sparkling water
  • sparkling water

Tips

  • Use organic ingredients when possible.
  • Store in an airtight container in the fridge up to 2 weeks.