Serves 1
Directions
- 1Thinly slice jalapeños and place on wire rack.
- 2Smoke jalapeños until slightly wilted.
- 3In a sauce pan over low heat, add light brown sugar, apricot preserves, apple cider vinegar, black pepper, and minced garlic.
- 4After 5-10 minutes add smoked jalapeños.
- 5Mix and simmer.
- 6Pour into jar and refrigerate overnight.
Ingredients
- 3 lbs jalapeño, thinly sliced
- 2 cup light brown sugar
- 1 jar apricot preserves
- 1/4 cup apple cider vinegar
- 1 tbsp honey
- 1 tbsp black pepper
- 2 tbsp minced garlic