Serves 4
Directions
- 1Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper. Coat in flour, shaking off excess.
- 2Melt most of the butter in a large skillet over high heat, holding back about 1 tsp for later. Cook chicken for 2-3 min until golden, turn and cook the other side for 1 min.
- 3Turn heat down slightly to medium-high.
- 4Make a bit of room in the pan, add garlic, and top with the remaining dab of butter. Stir garlic briefly once butter melts.
- 5Add vinegar, soy sauce, and honey. Stir or shake the pan to combine. Bring sauce to a simmer, then simmer for 1 minute or until slightly thickened.
- 6Turn chicken to coat in the sauce. If the sauce gets too thick, add a touch of water and stir.
- 7Remove from stove immediately. Place chicken on plates and drizzle over the remaining sauce.
Ingredients
- 500 g chicken breast, boneless and skinless
- salt
- pepper
- 1/4 cup flour
- 3.5 tbsp unsalted butter
- 2 garlic clove, minced
- 1 1/2 tbsp cider vinegar
- 1 tbsp light soy sauce
- 1/3 cup honey
Equipment
large skillet
Tips
- For vinegar, you can use white vinegar or other clear vinegar.
- For soy sauce, you can use all-purpose soy sauce.
- For honey, you can use maple syrup.
- If the sauce gets too thick, add a touch of water and stir.