Smoked Texas Twinkies

90 mins
Serves 10
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Directions

  1. 1Remove the seeds from the jalapeños.
  2. 2Prepare the cream cheese filling by combining cream cheese, shredded brisket, and cheddar cheese in a bowl.
  3. 3Fill each jalapeño with the cream cheese mixture.
  4. 4Wrap each jalapeño with a slice of hickory smoked bacon.
  5. 5Season with your favorite barbecue seasoning.
  6. 6Preheat your smoker to 250°F (121°C).
  7. 7Place the bacon-wrapped jalapeños on the smoker and cook for about 90 minutes.
  8. 8Once cooked, glaze with maple syrup.
  9. 9Let them cool for a couple of minutes before slicing and serving.

Ingredients

  • 10 jalapeños
  • 1 cup cream cheese
  • 1 cup shredded brisket
  • 1 cup cheddar cheese
  • 1 pack Wright Brand hickory smoked bacon
  • 1 amount not specified barbecue seasoning
  • 1 amount not specified maple syrup

Equipment

knifebowlbaking sheetsmoker