Smoked Texas Twinkies
Directions
- 1Remove the seeds from the jalapeños.
- 2Prepare the cream cheese filling by combining cream cheese, shredded brisket, and cheddar cheese in a bowl.
- 3Fill each jalapeño with the cream cheese mixture.
- 4Wrap each jalapeño with a slice of hickory smoked bacon.
- 5Season with your favorite barbecue seasoning.
- 6Preheat your smoker to 250°F (121°C).
- 7Place the bacon-wrapped jalapeños on the smoker and cook for about 90 minutes.
- 8Once cooked, glaze with maple syrup.
- 9Let them cool for a couple of minutes before slicing and serving.
Ingredients
- 10 jalapeños
- 1 cup cream cheese
- 1 cup shredded brisket
- 1 cup cheddar cheese
- 1 pack Wright Brand hickory smoked bacon
- 1 amount not specified barbecue seasoning
- 1 amount not specified maple syrup
Equipment
knifebowlbaking sheetsmoker