Serves 1
Directions
- 1Fill the bottom part of your moka pot with water up to the little screw on the inside.
- 2Fill the top compartment with dark roast coffee, gently press down, and close it up, making sure to seal it tightly.
- 3Place it on the stove on a medium high heat.
- 4In a separate cup, pour in your sugar and the first few drops of the coffee.
- 5Remove from the heat while you adjust with more coffee a little at a time until your “espumita” is creamy and gently glides off the spoon.
- 6Roast the rest of the coffee and pour over the “espumita” while gently mixing.
- 7Serve in tiny coffee mugs.
Ingredients
- 1 whole water
- dark roast coffee beans, ground
- 3 spoonful white sugar
Equipment
moka potstovecupspoon