Serves 4
Directions
- 1Cut potatoes into quarters and boil for 15-20 minutes until soft, then drain.
- 2Add the goose fat to a large baking dish.
- 3Add the potatoes and some salt to the baking dish, then roast at 200 degrees C for 25 minutes.
- 4In a small bowl, mix together the garlic, rosemary, olive oil, and salt.
- 5Pour the dressing over the partially roasted potatoes and toss to coat thoroughly.
- 6Roast for an additional 20 minutes at 200 degrees C.
Ingredients
- 1.5 kg potato
- 1/4 tub goose fat
- 8 clove garlic, finely chopped
- 5 sprig rosemary, finely chopped
- 50 ml olive oil
- salt (optional)