Caldo Verde
Serves 1
Directions
- 1Chop your chorizo into small discs.
- 2Fry the chorizo in a hot pan, allow the oil to render, and wait until the pieces are crisp.
- 3Remove the chorizo from the pan and set aside.
- 4Add the chopped onions into the pot with chorizo oil.
- 5Add the chopped potatoes into the pot with chorizo oil.
- 6Add the sliced garlic into the pot with chorizo oil and saute until softened.
- 7Pour chicken stock and allow the soup to simmer to soften the potatoes.
- 8Blend the soup to create a rich broth with a thick consistency.
- 9Add pepper to the soup.
- 10Add back the cooked chorizo into the soup.
- 11Chop the kale.
- 12Add chopped kale into the soup.
- 13Serve hot and enjoy!
Ingredients
- 3 pcs chorizo sausage, sliced
- 2 whole potatoes, chopped
- 1 whole onion, chopped
- 8 cloves of garlic, sliced
- as needed chicken stock
- 1 bunch of kale, roughly chopped
- Pepper
Equipment
panladlebowlchopping boardknifestrainerblenderpepper mill