Napa Cabbage Enoki Beef Rolls in Sukiyaki Broth
Napa Cabbage Enoki Beef Rolls in Sukiyaki Broth
Serves 1
Directions
- 1Cook Napa cabbage down with mushrooms and beef.
- 2Make Enoki beef rolls wrapped in Napa cabbage.
- 3Melt the cabbage into the sukiyaki sauce base.
- 4Add an egg at the end.
Ingredients
- Napa cabbage
- mushrooms
- beef
- Enoki beef rolls
- sukiyaki sauce base
- egg
Tips
- The egg at the end is non-negotiable as it adds to the silky texture.
- Napa cabbage releases natural sweetness as it cooks down.