Creamy Jerk Turkey Pasta Shells
Directions
- 1Rinse the ground turkey in a colander.
- 2Marinate the ground turkey with jerk and Jamaican seasoning and bay leaf.
- 3Chop onions, scallions, parsley, garlic, and scotch bonnet pepper.
- 4Fry the ground turkey in a frying pan.
- 5Add chopped vegetables and paprika to the pan.
- 6Add chicken stock, tomato paste, and coconut milk.
- 7Stir in the cooked ground turkey.
- 8Add pasta shells and cook until tender.
- 9Serve with garlic bread.
Ingredients
- 1 lb ground turkey
- 1 cup water
- 2 tbsp jerk seasoning
- 1 tbsp Jamaican seasoning
- 1 bay leaf
- 1 onions
- 2 scallions
- 1 handful parsley
- 2 cloves garlic
- 1 scotch bonnet pepper
- 1 tbsp paprika
- 1 cup chicken stock
- 1 tbsp tomato paste
- 1 can coconut milk
- 1 box pasta shells
Equipment
bowlcolanderfrying panwooden spoonmeasuring cup