Creamy Buldak Carbonara
Serves 1
Directions
- 1Bring water to a boil in a pan.
- 2Add Buldak noodles to the boiling water.
- 3Fill the pan with water until it covers the noodles about halfway or two-thirds.
- 4Flip the noodles in the water after about 30 seconds to ensure even cooking.
- 5Take the noodles off the heat when they are slightly undercooked.
- 6Drain the noodles and rinse them with cold water to remove starch.
- 7Place the drained noodles back on the heat.
- 8Add heavy whipping cream to the noodles.
- 9Add milk to the noodles to thin out the sauce.
- 10Add the Buldak sauce packet that comes with the noodles.
- 11Add the cheese powder packet that comes with the noodles.
- 12Mix all ingredients together and let them simmer.
- 13Add a spoonful of cream cheese to the noodles.
- 14Melt the cream cheese into the noodles.
- 15Add mozzarella cheese to the noodles to make them creamy and cheesy.
- 16Mix the mozzarella cheese into the noodles until fully incorporated and melted.
Ingredients
- 1 pack Buldak noodles
- heavy whipping cream
- milk
- Buldak sauce
- 1 pack cheese powder
- 1 spoonful cream cheese
- mozzarella cheese
Equipment
panchopsticks
Tips
- Undercook the noodles slightly before draining them, as they will continue to cook when mixed with the sauce.