Chicken Enchilada Bake
Directions
- 1Dice yellow onion and broccoli.
- 2Add diced onion and broccoli to a pan with spinach, salt, pepper, and chili powder.
- 3Add precooked chicken to the mixture.
- 4Transfer everything to a casserole dish and add a layer of shredded cheese.
- 5In a bowl, whisk together Greek yogurt and enchilada sauce.
- 6Pour the sauce over the casserole dish and top with cheese.
- 7Bake in a preheated oven at 400F for 10-15 minutes, until the cheese is melted.
- 8Let it rest for 5 minutes and garnish with cilantro, avocado and jalapeno.
Ingredients
- 1 yellow onion
- 1 cup broccoli
- 1 cup spinach
- 1 pinch salt
- 1 pinch pepper
- 1 tsp chili powder
- 2 cups precooked chicken
- 1 cup shredded cheese
- 1 cup Greek yogurt
- 1 cup enchilada sauce
- 1 handful cilantro
- 1 avocado
- 2 jalapeno
Equipment
knifecutting boardoven-safe skilletcasserole dishbowlspoon