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Thai Noodle Peanut Salad | Clip Recipe
Thai Noodle Peanut Salad
12 mins
Serves 1
tiktok.com
Thai Noodle Peanut Salad
tiktok.com
12 mins
Serves 1
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Directions
1
Slice the cabbages and daikon radish thinly using a mandoline slicer.
2
Mandoline the carrots thinly.
3
Slice the cucumber into rounds and julienne some of it.
4
Cut the capsicum thinly.
5
Chop the spring onions.
6
Combine all the vegetables in a large bowl.
7
Make the peanut sauce by blending the ginger, garlic, peanut butter, orange juice, lime juice, soy sauce, maple syrup, salt and coriander roots.
8
Add coriander leaves to the salad and toss to combine.
9
Air fry the tofu for 10 minutes with salt and pepper.
10
Serve the salad with vermicelli noodles, tofu, edamame and peanut sauce.
Ingredients
1 purple cabbage
1 green cabbage
1 daikon radish
3 carrots
1 cucumber
1 red capsicum
5 spring onions
1 inch ginger
0.5 garlic
2 big spoon peanut butter
1 orange juice
1 lime juice
1 spoon soy sauce
1 spoon maple syrup
1 pinch salt
1 handful coriander roots
1 handful coriander leaves
1 tofu
1 serving vermicelli noodles
1 serving edamame
Equipment
knife
mandoline slicer
blender
air fryer
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