Lettuce Cups
Directions
- 1Add ground pork to a hot pan, press down to flatten. Cook on one side undisturbed for 5-8 minutes on medium heat to create a crust.
- 2Dice onion, garlic, bell pepper, and mushrooms into roughly equal sizes.
- 3Break up the pork and mix. Continue cooking until no longer pink. Add all the vegetables and cook for another 5 minutes, mixing frequently.
- 4Add sesame oil, hoisin sauce, Korean chili flakes, MSG, ground ginger, and a pinch of salt. Consider adding a splash of rice wine vinegar.
- 5Finish with chopped roasted peanuts and green onions. Serve the mixture in romaine lettuce cups with toasted sesame seeds and sriracha mayo.
Ingredients
- 1.5 lbs Ground pork
- 1 Onion
- 3 cloves Garlic
- 2 cups Mushrooms
- 0 Sesame oil
- 0 Hoisin sauce
- 0 Korean chili flakes
- 0 MSG
- 0 Ground ginger
- 0 Salt
- 0 Peanuts
- 0 Green onion
- 0 Romaine lettuce
- 0 Sriracha mayo
- 0 Rice wine vinegar
Equipment
frying panknifecutting boardspatula