Chicken Teriyaki Crispy Rice Cups
Serves 1
Directions
- 1Cook the chicken in a pan.
- 2Add teriyaki sauce and cornstarch to the chicken in the pan.
- 3Cook the chicken until it gets a nice sticky sauce.
- 4Grease the muffin tin with oil.
- 5Scoop rice into each muffin tin cavity.
- 6Press the rice down to form a cup shape in the muffin tin.
- 7Bake the rice cups until crispy.
- 8Fill each crispy rice cup with the cooked teriyaki chicken.
- 9Remove the crispy rice cups from the muffin tin.
- 10Garnish with spicy mayonnaise, sesame seeds, and green onions.
Ingredients
- chicken
- cornstarch
- teriyaki sauce
- rice
- oil
- spicy mayonnaise
- sesame seeds
- green onions
Equipment
panmuffin tinice cream scoopmeasuring cupknifeplate
Tips
- The crispy rice cups can be used as a vessel for many different fillings.
- This is perfect for an appetizer if you are hosting a party or even having a few for dinner.